Scientific article by Dr. Fondevila et altri on social networks and food

“Social networks and food crises: the case of red meat and its carcinogenic effects according to WHO” is the indexed scientific article by Dr. Joan Francesc Fondevila Gascón, Dr. Javier Sierra Sánchez and Dr. Sheila Liberal Ormaechea at Doxa Comunicación. Interdisciplinary Journal of Communication and Social Sciences, number 24, pages 127-148 (ISBN: 1696-019X, ISSN: 2386-3978, 2386-3978, 1696-019X).

In the article, the use of red meat is analyzed empirically (quantitatively and qualitatively). A neutral intentionality was observed in most of Facebook’s publications, and a greater negative than positive sentiment. Similar trend was observed on Twitter. There was also a lack of communication between the official entities and the users of these social networks.

The article is the result of the task of the Research Group on Digital Journalism and Marketing and Broadband and the Research Group on Innovative Systems of Monetization of Digital Journalism, Marketing and Tourism (SIMPED), from CECABLE, Pompeu Fabra University, University School Mediterrani of the University of Girona, Blanquerna-Universitat Ramon Llull and Universitat Autònoma de Barcelona, ​​of which Dr. Joan Francesc Fondevila Gascón is the principal investigator.